Different Types Of Chai Tea

Firstly the tea is a blend of assam black tea and various herbs and spices which means the drink is fairly high in caffeine.

Different types of chai tea. Higgins burke chai glow chai tea loose leaf k cup originally labeled kazaringa. Who says chai is supposed to be mixed only with milk and sugar. Shop all chai teas. There are two types of pu erh tea consisitng of raw and aged varieties.

If you are looking out to experiment with your chai at home here are some interesting varieties to try out. Masala chai globally indian chai is associated with masala chai. But you ll also find chai made with various types of green teas the south american herb yerba mate or the south african herb red rooibos. Adrak or ginger chai.

Here s a list of different chais that one must definitely try when in hyderabad. This type of tea goes well. If you have a sinus infection it can also help clear your sinuses. You may also find completely herbal blends made only from spices and containing no tea leaves.

This tea is especially popular in india but it has found a home in contemporary western coffeehouses in the last few decades. Masala chai is an interesting tea drink from india that comes in several different varieties. Chai tea is a popular spiced tea made from cardamom pepper ginger and cinnamon. The assam and darjeeling black teas native to india are most popular to use as a chai base.

Generally speaking the tea uses a flavoring base of cardamom and ginger but it may also include any of these ingredients. Depending on the specific tea and spices used the flavor of chai tea can vary quite a lot. Chai is a combination of black tea steamed milk and various indian herbs and spices. This new vocabulary of chai will change your perception of chai for sure.

The simple milk and tea combination is infused with a burst of spices that awakens your senses and gives you a truly refreshing experience. Double malai irani chai with extra malai. Dry tea only k cup realcup. Revered in asia for its health benefits pu er or pu erh teas are actually post oxidized.

These spices typically include cinnamon cardamom cloves and ginger among others. Masala chai tea take black tea and add ginger and cardamon and sometimes cinnamon clove or anise then serve it with milk and sugar and you get masala chai. Like active volcano in hell kind of hot. Lemongrass chai if you prefer more of a tart chai lemongrass adds a slightly bitter note to your tea.

A tea spiced with indian flavors and desired greatly on cold mornings. The most common spices used are cardamom clove black pepper cinnamon ginger and nutmeg. Although chai tea is technically not a black tea it is commonly brewed with black tea leaves. Recipes use some or all of this in varying proportions.