Dinner Plate Size History

Stay away from processed foods as much as possible.

Dinner plate size history. When serving food at home use smaller plates for the main course and larger ones for the salad. May also be used for. We eat off of big plates. The plate industry has had its own growth spurt during the past 50 years.

The average dinner plate we commonly use today measures 11 or 12 inches across. In the 1960 s dinner plates were about 8 5 to 9 inches in diameter and held about 800 calories. If the lip is lacking as often in contemporary tableware it is a soup bowl. By 2009 plate size had grown to 12 inches with the capacity to hold about 1900 calories.

The other half should be split into 2 3 protein and 1 3 carbs. Large 10 12 inches 25 30 cm including buffet plates serving plates which tend to be larger 11 14 inches 28 36 cm soup plates typically between the lunch and dinner sizes with a much deeper well and wider lip. The modern dinner plate reflects an increase in size by approximately 23 percent since 1900 when the average dinner plate measured a little over 9 inches in diameter. The history of plate sizes.

When eating at home try to buy fresh local produce in season. In the 1960s plates were roughly 9 inches in diameter. When plating your food make half of the plate veggies and salad. The size of your dinner plate can affect your weight.

Since the early 1900s the size of a normal american dinner plate has become at least 25 larger. A few decades ago plates measured 7 to 9 inches. By the year 2000 the average dinner plate was 11 inches in diameter and now itâ s not unusual to find dishes that are 12 inches or larger. Since 1960 the overall surface area of an average dinner plate has increased 36 percent.